Chicken Roll Ups and gravey

This recipe serves 8... so plan on doubling it! Because all 8 will be going back for more! Mum served this for family dinner a few months ago... and she (for the first time ever) ran out of the main dish... Mostly because Ikey and McKay thought that they each needed 6 of their own... after all, they are growing 8 year old boys!

What you'll need and what to do with it:

3 oz pkg cream cheese

2 Tbsp melted butter

*Mix cream cheese and butter together and set aside

2 C shredded cooked chicken

1/4 tsp salt

1/8 tsp pepper

2 Tbsp milk

1 Tbsp chopped white onion

*mix chicken, salt, pepper, milk and onion together and then add to cream cheese and butter mixture.

1 (8oz) pkg crescent dough ~ separate dough into triangles and flatten out.

2 Tbsp melted butter (dip for chicken rolls)

3/4 C seasoned crushed croutons

*put 1 Tbsp chicken mixture into the center of the triangular crescent dough and pull dough over to make a ball. Seal the edges.

Dip the roll up into melted butter and roll into crushed croutons.

Put on a cookie sheet and bake at 350 degrees until lightly browned (check instructions on crescent dough package)

serve with gravy over the top:

1 Can Cream of Chicken soup

1 C sour cream

Approx. 2 tsp. Lawry's Lemon Pepper

*heat together until it is creamy like gravy.