Sunday, June 7, 2009

Louisa's hot fuge sauce

As previously noted... If it's Louisa's it is good. Some may think hot fudge is used to drizzle as a light topping to enhance the flavor of vanilla ice cream. Well... that is because they haven't yet made this recipe. As per the request of the lovely Andrea in far away lands, I give the hot fudge recipe that will make you re think what to drizzle and if there really is a need to drizzle anything at all.... because sometimes a spoon in the hot fudge isn't a bad idea!
Enjoy your next batch... drink some for me!
How to create:

1 1/2 cubes butter (melt)

Add to melted butter:

1/2 C cocoa

2 C sugar

1 can evaporated milk

1tsp vanilla

Bring to ingredients to boil stirring constantly.

Then blend in a electric blender while HOT.

Serve HOT!