Tuesday, July 19, 2011

Aunt Linda's chilllleeee yum

So here is the skinny. Linda makes good chili. This recipe is an estimated amounts of ingredients because you only ever make one round of chili. You don't want leftovers if you know what i mean! However, when you want chili you want chili. And this recipe won't disappoint... But you have to decide amounts for yourself. Its not hard.

Ingredients:
1 bag pinto beans
1 large white onions
1 lb hamburger
chili spice (To desired hotness)
ketchup (to desired sweetness)
1 Tbsp honey
salt (to taste)
pepper (to taste)
1 can tomato paste

How to make;
soak pinto beans over night. They double or triple in size.
Boil soaked beans until soft. Drain
Brown hamburger
Dice White onion and add to burger
add remaining ingredients to cooked burger. warm through and add to beans.

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