TODIEFOR JELLO SALAD

I don't know what category this goes in... We eat it every Thanksgiving. Mum makes it best! Loyd thinks its dessert. The rest of us think its salad. Whatever it is, it is TO DIE FOR! Please note... mum makes it because she is the only one with the patience to do it. It takes 2 days! No shortcuts or it doesn't taste as good.

This is what you need and how to make it... all in one!

Step 1
2 3oz pkgs raspberry jello
2Tbsp lemon juice
2 1/4 C boiling water
2 pkgs frozen raspberries
mix together and set aside.

step 2
2 1/2 C graham cracker crumbs
2 Tbsp powder sugar
1/2 C melted butter
Mix together and set aside

Step 3
1 pint cool whip
1/4 C milk
1 8 oz pkg cream cheese
1 C powder sugar

Beat cream cheese w milk until smooth. Add cool whip and pwd sugar. Cream together.
Step 4 Layer 2/3 crumbs in bottom of 9x13 dish. add 1/2 cream mixture. Pour on jello and let it set up firm.
Next day add rest of cream mixture (smoothing it over jello) sprinkle on top the remaining crumbs.

You might make 2 pans of this. 1 is never enough!