If there is something we're confidant on, it is that there will be food in heaven! And this, my friends, is one of those taste tempting dishes being offered at the appetizer table!
We just partook of this recipe during two (separate) Holiday celebrations! Nothing brings in the New year like an island of delectable delicatessens...
Eat all you want... Diet start tomorrow!
An idea for something, other than your fork, to pile steamy artichoke dip on, would be the ever-so delightful pita chips (Costco carries a doozie) or maybe crackers... but pitas are our fav!
Fundamentals of this recipe are:
1 lg. can artichoke hearts (diced)1 c. Parmesan cheese
1/2 c. mayonnaise
1/2 c. sour cream
8 oz cream cheese
pinch of dill
pinch of garlic salt
Directions:
Mix all ingredients. Bake at 350 degrees (uncovered) ~ in casserole dish~ for 20-30 minutes or until bubbly.
*Serve with bread, crackers or chilled vegetables... or pita chips!
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