The yummiest ever garlic mashed potatoes

This little ditty came about by accident. I didn't have enough potatoes one Sunday so I made the ones I had go further by adding a yam to the mix... I will never again make mashes without the yam! No need for gravey!Ingredients:

6-8 red potatoes

1 yam

3 garlic cloves

1/4- 1/2 C butter (no margarine!!)

little milk or cream (just to make consistency creamy)

chicken broth

salt

Easy to make:

mostly peel the red potatoes. Some of the skins are fine to be on... don't be too thorough. Cut into quarters. Peel the yam completely. Cut into pieces about the same size as the potatoes. Peel the garlic. Boil all in broth until potatoes are soft. (about 15-20 min) Drain in colander.

Put back into the pan with butter and whip. Add milk to make creamy. Salt to taste. Serve Hot!