Louisa's Chocolate pudding cake

This recipe was begged off of my cute friend Louisa Child. (I would give you her blog to look at but she went Private!... so you'll just have to trust me that she really is AMAZING!) I believe Louisa told me that she got it from her mother who lives in Idaho... which means that this is really good because EVERYONE that I know with Idaho roots can do many things well... two of those are 1) grow amazing gardens and 2) bake stunning desserts to feed their large families!

This year we left some out for old St. Nick... and I think he came to our house twice because if it!You will want to have a double set of these ingredients on hand so that you can make this cake today and tomorrow!

1 yellow cake mix

1 lrg pkg choc. instant pudding

1 lrg pkg vanilla instant pudding

4 eggs

1/2 C oil

1 1/2 C water

3/4 tsp. salt

1 tsp vanilla

3/4 C sour cream

1 pkg chocolate chips

1 can sweetened condensed milk

Prepare to eat in heavenly peace:

Preheat oven to 350 degrees

combine all ingredients (in order) except sweetened condensed milk.

Grease and flour bunt pan and pour cake mix into pan. (before you put it in the oven dip a spoon full for yourself to LAP UP!)

Bake @ 350 degrees for 55 min. Let the cake cool for 10 min. and then turn it over and out of bunt pan onto a plate with a lip.

Pour sweetened condensed milk over the cake while still warm.

serve when warm or cold... and become somebodies hero for making such a treat!

*to make it even more calorie stricken you might garnish with a dobber of REAL whip cream (no canned, No cool whip!)

*to lighten the load you might ditch the sweetened condensed milk and either serve it plain (which is still Diabolical) or lightly sprinkled with powder sugar.