I can think of 100 things to do with zucchini... it is a staple at our house! In fact, we eat it nearly 5 nights a week. So, if you ever grow too much in your garden, please send it our way! We can handle all the excess... However, after a taste of this zucchini casserole, you might not have any leftovers! There are few casseroles that I find worthy to feed my family! (no offense to all those casserole eaters) This is definitely ONE! PLEASE give it a shot! Your taste buds will thank you!
Ingredients:
Ingredients:5 C peeled/diced zucchini
1 C peeled/ diced yam
1 C peeled/ diced potato
1/4 C onion
1 Can Cream of Chicken soup
1 C sour cream
1 C shredded carrot
8 oz package stove top stuffing (with the season packet)
1/2 C butter
Prepare:
Boil zucchini, yam and potato for 3 min. Drain.
in 8x8 dish mix soup, sour cream and carrots.
add boiled veggies to sour cream mixture.
in a separate bowl, mix stuffing and melted butter.
Top the veggies with stuffing. Cover.
Bake at 350 degrees for 35-40 min.
Is this that recipe you made for Stephanie's family the night we took them dinner and then Courtney mentioned it on her blog?
ReplyDeleteNo. That was stuffed zuccini and I havn't posted that yet. However, if you want it I will! :)
ReplyDelete