Everyone loves the uniqueness of fruit salsa... and so will you... but it is definitely not one of those dishes that you create for your family just to sit down and pig out on! It is... well... more exotic in its nature! Try this in a "sweet tooth" moment (because it really is quite sweet) or as a delicacy at the next baby shower you throw!Ingredients:
16 oz package frozen strawberries
10 oz package frozen raspberries
3 kiwis (peeled)
3 granny smith apples (peeled)
5 Tbsp brown sugar
4-5 Tbsp Strawberry preserve
To create:
Cut up kiwi and apples into small chunks... (about 1/2 the size of a dice)
mix all ingredients together
refrigerate for 1 hour
Serve with bunuellos (chips with Cinnamon sugar on them... found commonly at a Mexican food market... In Mesa, they are at Food City!)
No comments:
Post a Comment