Chicken Taco Salad

Looking for something for dinner tonight? Here ya go! The other night we had family dinner at the Bird Drop Inn......aka Mom's House. It was some mighty fine grub!

Ingredients

Chicken

Lawry's Chicken Taco Seasoning

Green Chili's

How to Prepare

Put Chicken Breasts in Crock Pot and Sprinkle with one package of Taco Seasoning and dump in can of Diced Green Chili's. If Chicken is frozen than cook for 8 hours and if not cook for 5 to 6 hours. The chicken will fall apart. But don't stop here. There are some GREAT tips that follow that really make this salad SPECTACULAR!

Starting with MANGO SALSA!

Ingredients

1 Mango (peeled and diced)

1 cup diced pineapple

1 small peach or nectarine (peeled and diced)

1 diced Red Bell Pepper

1 4 1/2 oz can Chopped Green Chili's

1/4 C. Chopped Green Onion

1 Tbsp. Lime Juice

1/8 tsp. Ground Ginger

1 Tbsp Chopped Cilantro

Mix Well and Chill

BUT THAT's NOT ALL!

At most supermarkets you can find in the frozen food section a frozen mixture of veggies which include Black Beans/Green Peppers/Red Peppers/Corn/Onion. Just thaw this in the fridge and add to your salad.

BUT THAT's NOT ALL!

Go to Fresh and Easy......buy 1 bottle of their Creamy Cilantro Dressing and 1 can of Herdez Salsa Verde (tomatillo salsa). Mix these together for a smashing dressing that will send your taste buds into OVERDRIVE!!

FINALLY

Serve all of this on a bed of lettuce with some shredded cheese, chopped tomatoes and AVOCADO'S are a must! Go get some of those My Nanas tortilla strips for your salad also! They have them at every store!